Mom’s Uruguayo Pot Roast by Weezie

Posted on 12-06-09 · Tags: , , , , , , , , , , , ,

My good friend and former business partner, Diego, brought me some beef from a little, tiny Uruguayo grocery store in Queens that imports its beef from Uruguay. The store is close to a wonderful Uruguayan restaurant called El Chivito D’Oro in Jackson Heights.

I have traveled to Uruguay over 30 times in the last 15 years for work and pleasure, creating with Diego our travel company, Discover Uruguay, which features travels to Uruguay and parts of Argentina and Brazil. I turned my share of the company over to my cohort about a year ago to pursue my passion for cooking.

Leave a comment »   Keep reading »

Greens for the SICK by Anjuli

Posted on 03-13-09 · Tags: , , , , , ,

Mizuna and watercress salad with roasted asparagus, toasted sesame and garlic-soy dressing

It feels like we’ve been tackling the flu since our return from Japan (or are we just sick with longing to go back?). When I caught sight of this recipe chock full of garlic, ginger, and dark leafy greens loaded with calcium, Vitamin A, and Vitamin C, I thanked its source, Eating Well, for giving me a treatment I don’t need to gag on and swallow with huge gulps of water. Not only are the ingredients healthy, but this salad tickles your sweet, salty, bitter, and sour buds. Throw in some kelp and you’d have all five taste buds present.

5 Comments »   Keep reading »