Asparagus and ramp tart by Anjuli

Posted on 04-25-10 · Tags: , , , , , ,

DSC_0792

A couple weeks ago, our friend Gail brought us some ramps. She had carefully pulled them out by the roots in the woods at the corner of her yard, washed them off, and double bagged them. They sat in our fridge and I wondered what to do! Wild ramps are delightfully potent, sweet and tender but with a good kick, just like the good cousin of a leek would be. In sweet and early spring they are an incredible find. Come late and they will most certainly kick you on your ass. So they sat in the fridge while I thought of pestos and pastas and sauces and stuffings and such things.

7 Comments »   Keep reading »