Meatballs in tomato sauce by Anjuli

Posted on 02-08-11 · Tags: , , , , , , , , , , , , ,

Meatballs

Meatballs in my family make their own meal. They’re palm-sized and ever so tender nestled in tomato sauce with rarely a carb in sight. You could bake them in the oven – yea you could – but we like them simmered until they are just barely held together. Mom recently bought half a whole hog which she split with her good friend Priscilla who lives up the road. They’ll be cooking everything save a few offal, including the head, which are illegal to ship outside state lines. She’s still waiting on the cured bits, but ground pork, raw sausage and chops have graced our table in the last few weeks. It’s damn good pork, out of a small farm in Maine. Today we broke out the ground pork and some grass fed beef.

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Grill marks by Anjuli

Posted on 07-16-10 · Tags: , , , , , ,

Brined grilled pork "chops"

Rocky Durham said in a cooking class we took with him back in Santa Fe, if you put grilled in front of just about anything, people will buy it. Seeing as this Santa Fean chef launched a series of successful restaurants, all called Santa Fe with exactly this premise in mind, let’s humor him and give it a try. Salad. Grilled salad. Watermelon. Grilled watermelon. Pizza. Grilled pizza. Springer spaniel. Grilled springer spaniel. Well, you get the idea.

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Spicy Tuscan soup by Anjuli

Posted on 01-28-10 · Tags: , , , , , , , ,

Spicy Tuscan Soup

You can’t go wrong with hearty soups and stews in winter. They make any snowfall feel like the best of snow days, they restore your body and relax your mind, and they simply and deliciously warm you up from the inside out. My family doesn’t eat pork all the time. But when we come across a really good spicy pork sausage, we immediately find a big soup pot to put it in. Allowing the thick coins to soften and infuse a light broth with their rich, spicy, fatty goodness can change your whole outlook on cooking in winter. There must be a group of people out there who have devised recipes that showcase turkey and chicken sausage, but this soup is not one of those recipes. Furthermore, I am not one of those people. The fat and spice is what gives peasant-like soups their umph. It’s why you find yourself leaning in over the bowl and breathing in deep. And fat certainly puts the soul in good ol’ chicken soup.

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NYC to Santa Fe and a side of pork by Anjuli

Posted on 12-29-09 · Tags: , , ,

Santa Fe

Matt and I did some driving during Christmas break. Quite a bit, actually. We finally, after almost 10 years, moved out of NYC. It involved not only an anticlimactic exit culminating in hours of Jersey traffic, but also countless hours packing our car chock full of everything we felt was worthy of making the trip. It was a liberating and slightly nauseating experience.

We drove 2,300 miles through PA, Ohio, and Missouri, narrowly missing the snowstorm I’m sure covered many of you back east. We then met up with the Mother Road, Historic Route 66 and drove through the heartland, across the Panhandle and into the Southwest. Our little car and all our worldly possessions headed up the mountain to Santa Fe, New Mexico on Tuesday, December 22rd. The following day we surprisingly found an adorable adobe house, were all starry-eyed at how this would never have been possible on Christmas Eve in NYC, and settled in for a dry, snowy Christmas.

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I like meat by Anjuli

Posted on 08-05-09 · Tags: , , , , ,

Chard w/ Niman Ranch sausage and sweet onion

I have been eating meat. Yes, it’s true, when I’m away from this blog I am probably eating meat. Away from home I have eaten it here, and here, and here, and here, though definitely not here, but I loved this place as well.

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Frisée salad w/ linguiça, serra, egg, and roasted garlic dressing by Anjuli

Posted on 04-14-09 · Tags: , , , , , , , , ,

Frisée salad w/ linguiça, serra, egg, and roasted galic dressing

We spent this weekend visiting mom and pop Pelletier in Dighton. In spite of Saturday’s rain we enjoyed ourselves splendidly, visiting a couple of Portuguese bakeries, a supermarket, and a restaurant called TA (Terra Nostra) in Fall River, MA.

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