The High Line: Been There?
If you haven’t been to the High Line yet I highly recommend going. Check out my recently published article in the Huffington Post.
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- A blog in pursuit of nourishing and flavorful food, sustainable living, and pleasurable company in the kitchen and at the table. Email me at asmartmouth at gmail dot com. About Anjuli Ayer » View my Bookshelves »
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- Scented Leaf: Thank you very much for the information provided. Looks like you are using a metal strainer … is...
- Matt Pelletier: That’s hilarious. He opened a bunch in Europe and eventually made his way back to Santa Fe. We...
- Tom Dunigan: I used to be a busboy at SantaCafe, and Rocky Durham was the Sous Chef at the time. I got to be pretty...
- louise ayer: Yum, those grill marks really do it. I want to pull those pork chops right out of the picture and rip...
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