Chipotle Cranberry Date Chutney: “Don’t feed bears!” by Anjuli

Posted on 12-10-09 · Tags: , , , ,

Apple and cheddar pie
Apple Cheddar Pie

Generally on Thanksgiving the cranberry sauce is the odd man out. Either it’s guiltily shimmied out of a tin can and onto a small plate, homemade and then somewhat forgotten in the rush to get a first piece of pie, or just plain admired for its good looks against the turkey’s pale flesh. This year we decided to try something different. I had found this fabulous recipe for Cranberry-Date Chutney from One Hot Stove. I felt it needed a little smokiness and some citrus so we added a chipotle and some orange zest. The result was spectacular and unexpected. Not only was it a prize at the table, we’ve been using the leftovers ever since. It kept really well considering there’s no dairy or other highly perishable ingredients.

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Bulgur with Peas and Mint, Leeks, Prunes, Walnuts and Orange Peel by Weezie

Posted on 11-29-09 · Tags: , , , , , , , , , , ,

Bulgur with Peas and Mint, Leeks, Prunes, Walnuts and Orange Peel

When Anjuli and I get together in a kitchen it is like the improvisation that goes on between jazz musicians. She has an idea and it sparks me, I enhance on it, back and forth we go until, from these sparks, a dish is created. It just flows from mind to mind and heart to heart with no effort and no ego. It is quite amazing to me. I used to sing in the 60s with a partner. Sometimes we would hit a perfect note together. The feeling of the perfection of the note would make the hair stand up on the back of my neck. It had a life of its own. When Anjuli and I cook together sometimes we create a dish that feels like that. We can just feel that it is right.

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Mom’s Maple Pecan Pie with Orange Rind by Anjuli

Posted on 11-26-09 · Tags: , , , , ,

Maple Pecan Pie with Orange Rind

That was very fun posting on Anjuli’s blog. I had no idea how excited I was going to feel when I actually saw it up there. It took me by surprise. Sharing with all of you is so tantalizing.

I have been cooking for 2 days straight, 8 – 10 hours per day. Can you believe anyone would actually still do that, more, that they would actually enjoy it? I have burned about 10 hours of music on CDs, all kinds of music; oldies, Latin music, classical and I listen as I cook. I even dance a little. Anjuli’s dad just retired and he cooks too so there actually is a shared experience going on. I can even get him to dance with me once in a while.

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