Focaccia by Weezie

Posted on 02-02-11 · Tags: , , , ,

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If I want something impromptu that I can whip up from start to finish in one hour and still call it homemade bread, something I can offer for lunch to dress up a homemade soup, for example, expecting each and every time I make it to hear oooooh, I make focaccia. I make it with my pizza dough, paint it with olive oil, sprinkle it with minced garlic, rosemary and coarse salt and voila, in six minutes at 500F I have a crusty masterpiece.

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Roasted sunchoke soup with dill and cream by Anjuli

Posted on 12-08-10 · Tags: , , , , , ,

Roasted sunchoke soup

I don’t know which is a more unfortunate name for this vegetable: sunchoke or jerusalem artichoke. Sunchokes look like overgrown, dirty ginger, are a cousin of the sunflower (hence, sunchoke) and native to the US, and taste like a slightly sweet potato with a bit of nuttiness and the texture of a turnip. Unfortunately, both its names and odd ginger shape have caused this root to be relegated to the oddball end-of-year bins at farmers markets.

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