Herb vinaigrettes
I recently raised the stakes for cooking, taking it from a purely pleasurable activity to one that will feed Matt and me daily and save about 200% in weekly food bills. Those in New York who cook are miles ahead of me, and those who don’t, I pity your restaurant and pizza tabs. I held out on cooking as a means because I hate the thought of even having the desire to buy things “pre-,” as in packaged, marinaded, etc. You have the right to slap me if I ever make a positive claim about how easy Whole Foods has made cooking. Feeling lazy when you eat out means going to your local. Feeling lazy when you cook for yourself means heading to the front of Whole Foods before the scary hour of 9 when the last buckets are dwindling at the trough.
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