Melty marshmallows made in Manhattan at midnight by Anjuli

Posted on 04-24-09 · Tags: , ,

Homemade marshmallows

I’ve had the urge lately to make a bite size piece of something fluffy, sweet, and totally unnatural. I am told this requires gelatin. I also happen to have a totally unhealthy relationship with marshmallows. I will indulge in campfire when I have to, but much prefer the pillowy, melty, homemade style from City Bakery. We’re on a baker’s schedule lately, so at 10:30pm on Wednesday it was go time. We needed gelatin and molasses (for an anadama sweet bread), which we guessed was a mission impossible. These once typical ingredients are not generally in high demand at the Manhattan supermarket/market/$8 peanut butter bodgea, and especially not in the stiletto and cobblestone nether region of the Meatpacking District. Besides, why would you buy ingredients for bread and marshmallows when you can just purchase the products for under $5 with money left over for a couple of beers? Because I am the master of my belly and homemade is more delicious.

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