Five Points: revisited

Five Points: revisited by Anjuli

Posted on 10-23-08 · Tags: American, local, Restaurant review, seasonal

Five Points has been a mainstay almost since its inception. It has all the makings of a classic – a dynamic couple at its helm, a warm, unique and lively interior, and a daily (sometimes seasonally) rotating menu of fresh (and when possible local and organic) ingredients prepared by passionate and inspired hands. The duo is restaurateur and chef Mark Meyer and wife and partner Vicki Freeman.

The restaurant opened in 1999 with a daily rotating menu. At the time, local was a new menu concept in New York. As Five Points gained popularity, the menu was scaled back to a seasonal rotation. A couple years ago the owners revived the daily change-up, perhaps due to neighborhood competition and the increasing popularity of market-driven fare. The new menu’s staples remain the same (cavatelli, burgers, and baked pasta) but are refreshed with inspiration from the nearby Greenmarkets.

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Traveling Monkeys

Digital polaroids documenting the daily life of two traveling monkeys.

This means “I had a good birthday” in sleep speak.

We’re going to Jackson (Hole) and we’re taking Harvey with us. As a PI he’s accustomed to traveling in stealth.

And the jury says? It’s toasty and pillowy soft. It’s so smooth you almost don’t realize what your eating is cold. Matt ate his toasted marshmallow custard ice cream with his eyes half closed.

Just made toasted marshmallow ice cream w/ homemade marshmallows and an egg custard base. Wow. It reminds me of my first real egg custard in Maine.

Mom says if you’re going to make your own ice cream, you just *have* to do it up right with custard. Next up, sugar punkin’. Holiday cooking rules. And since I seem to have started off with one of the most complicated recipes possible, it’s all easy breezy from here on out. Two hours and I’ll be tucking into ~~a big bowl~~ a spoonful from Matt’s bowl, says he (after we licked the whole machine clean). Who doesn’t love ice cream in winter?

The snow storm on October 24th devastated Simsbury. My mom had around 100 trees down on the path around the property, including a couple of treacherous Old Maids (cracked but still attached branches that hang vertically). So we’ve been walking around the property as much as we can, pruning and clearing and macheting and chainsawing.

We can’t really fathom how a bunch of heavy snow can take down all these trees and limbs, but we’ve seen the results firsthand. It feels good to be out in the woods, breathing in the leave dust and feeling the chilly November air of New England. We can’t complain. It is good to be home.