Peppery green beans with sage and Parmigiano Reggiano by Anjuli

Posted on 10-19-08 · Tags: , , ,

Pepper green beans with sage and parmigiano reggiano

The spice of the pepper, savory crunchy sage, and nutty Reggiano make this the perfect side dish for a soup. The key, my mother learned, is that you need to take the sage leaves off and place them in a bowl, uncovered, so they remain crisp.

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