My bread speaks in cheese and tomatoes by Anjuli

Posted on 04-26-09 · Tags: , , , , ,

Grilled cheese w/ caramelized onions, whole grain mustard, and tomatoes on homemade anadama bread

Being a perceptive cook really means doing the bidding of your food. It’s a good day when you just happen to have a molasses sweet and cornmeal gritty anadama bread (from the Bread Baker’s Apprentice) that is crying out for some grilled cheese and tomatoes. If on that day it happens to be 80 degrees (seriously?) and both your cheese and brow are sweating, you just pair it with a little acidic salad to refresh your palate.

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