I’m breaking new ground this Thanksgiving: organizing a holiday menu, being away from my family for turkey dinner (sniff), and killing two birds with one stone (heh) and visiting both families during the weekend. We’ll be cooking with Matt’s family for Thanksgiving and then dropping in on my own on Saturday. Cooking in a new kitchen always levels you: there’s unknown oven heating times, range heat differences, the challenge of remembering every single ingredient you need in advance, and the unknown palettes to please. We are going to cook the shit out of this meal.