CANDY. Yes it’s totally bad for you, addictive even, spikes your blood sugar, gives you diabetes, and has little other nutritional value. It makes for excellent stained glass when melted inside gingerbread cookies. My mother figured out this trick when we were kids, and we’ve been making them every year since.
Decorating the Christmas tree was a sweet task growing up. Christmas trees should be edible, minus the needles and trunk. We lade its branches with candy canes, cookies, and any other sugary treat that tastes good after being left out for 3 weeks at room temperature.
While we don the Susie Homemaker aprons for our slightly noxious baking spree, we realize, well, it’s fun to do this once a year. Gingerbread is one of my favorites. It’s spicy and used to make miniature edible Gretel houses. What’s not to like? Of course once you add on the finishing string of lights on your tree, these stained glass numbers really shine. This is about as close as I get to a church on Christmas. Ahem.
What’s your favorite Christmas music?
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In the past I have avoided holiday music whenever possible. This year we’re making a point of playing it at home. I’m looking for input on favorite Christmas classics. What gets you in the mood?