Fish baked in a pouch. Sounds eh, doesn’t it? Well how about Thyme and Lemon Butter Cod en Papillote with Leeks and Purple Haze Carrots? Suit your fancy? Did mine when I came across a variant in Cook’s Illustrated.
A blog in pursuit of nourishing and flavorful food, sustainable living, and pleasurable company in the kitchen and at the table. Email me at asmartmouth at gmail dot com. About Anjuli Ayer »View my Bookshelves »