It’s starting to get cold. Cold means frost which means winter vegetables. In the winter, we have two main options: squash or roots. This year I’m just not ready for either. Since I started paying more attention to seasonal produce, I have been amazed with how excited I am as new vegetables come to the greenmarket. Not this winter. My stomach has been saying “Winter, slow dooooown.” I’m eating tacos tonight. [I also had tacos last night.] For now I am beating the cold wind and puffy coats by building an inner fire using the magic of capsicum and tequila.
If you’re feeling what I’m feeling, join in on my fun. Chipotle chicken tacos with cheddar and guacamole.4 Comments » Keep reading »