Carne con chile by Anjuli

Posted on 02-02-10 · Tags: , , , , , , , , ,

Pojoaque - new house and neighbors

Some foods are so hearty and so beloved that selecting one among the many variations is like waging war upon all the others. This is probably the case with beef chili, which some claim to have evolved from a Northern Mexican dish, and some a purely American one. My childhood memory of beef chili would more accurately be: “ground beef with kidney beans,” or the faintest memory of that other, “vegetarian” kind, which never held my attention for more than a few bites. In fact, I never really understood what the “chili” part of the dish was referring to, except for some faint red spice bombarded by too much oregano and cumin.

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