Cornbread stuffing with chestnuts, cranberries and onions by Anjuli

Posted on 11-27-08 · Tags: , , ,

Thanksgiving

Stuffing is one of those things that you wish you made more than once a year, but then you get around to baking the cornbread a day early, assembling the ingredients, and baking it in the oven for an hour. You realize it’s become a lengthy task to keep you busy while the turkey is cooking. Well, thanks for that. The time we take to make stuffing these days has graduated it to my favorite Thanksgiving dish.

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