Cashew burfi (बर्फ़ी) is a sweet Indian dessert made with cashews, ghee, and sugar. They are traditionally eaten during holiday, especially Divali, the Hindi festival of lights (actually meaning “row of lights”). Divali is celebrated the world over Amaavasya, the 15th night of the fortnight of the month of Kaartik in October/November.
Part of the reason must be due to the fact that you need a lot of people around to stir. We made these yesterday in celebration of another holiday. Everyone pitched in with the stirring (and eating). In stores, burfi’s commonly come with a piece of silver foil at the top. Ours our naked and better for it. They have a wonderfully rich and nutty flavor, and are incredibly smooth like fudge.2 Comments » Keep reading »