Black bean soup + Utah’s red dirt by Anjuli

Posted on 02-09-10 · Tags: , , , , , , , ,

"Black" bean soup

Lately I have been reading about the Japanese cooking philosophy, washoku, in a wonderful book of the same name by Elizabeth Andoh. Included in the principles of the washoku philosophy are considerations of: the five colors (go shiki), five tastes (go mi), five senses (go kan), and five ways… of preparing food (go hō). These principles are used to prepare meals daily, from elaborate multi-course kaiseki to the simplest of breakfasts. While they can easily be identified in Japanese cooking, and the Japanese certainly do a beautiful job of interpreting their philosophy, guidelines like these are an excellent way of exploring any meal or cuisine. While the list may seem daunting, it’s quite simple, and quiet effective in guiding us to create healthful, satisfying meals.

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