Fire roasted beet salad with radicchio, fresh goat cheese, and black olives by Anjuli

Posted on 01-16-10 · Tags: , , , ,

Cooking in da fire

The farmers’ market here, while quite small in the winter, is rightly so quite proud of its produce. We recently bought some sweet, purple garlic from friends of Matt’s Teague and Kosma Channing, who founded Gemini Farms outside of Santa Fe. We also brought home these two huge, beautiful ruddy beets.

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