I enjoy being one of the youngest in a room. I enjoy being one of five in a room who decided against wearing black. I further enjoy it when the person who one-ups me is a woman wearing a pink Egyptian-cotton button down (that ends up amazingly being an old Gap purchase), and a pair of bright red corduroys. I also love food (oh yeah?), chefs who go to great pains to source local and fresh ingredients, and as many small appetizer portions as I would like in no particular order. Dessert mid-meal? Sure, knock yourself out. So we did. In case it isn’t obvious by now, this is my idea of a meal saved up for.