The Plate: A canvas

The Plate: A canvas by Anjuli

Posted on 11-11-08 · Tags: Art, Dinner, Plates, Tabletop

: Melamine Sets

: Lacquerware from Bambu

: Rehabilitated Dishware from Sarah Cihat

: Fishs Eddy

: Fishs Eddy

: My likes

: Artist’s interpretation of a plate

There is a part of me that would prefer to remain in Renaissance times eating off of huge pieces of bread or cutting boards, or serving all my food on a banana leaf or a huge circle of edible injera, or simply eating out of the pot. I do, sometimes. But today in the West, it is generally more comfortable for others if I set the table. I need new plates.

Recent Comments

Tina Wu: This was a great idea except for the part where I made the ornaments, set my tree near the heater, and woke...
Kelli: Hi Anjuli- Thank-you so much for this detailed Ghee recipe- It turned out perfect the very first time- those...
Julia: Hi Anjuli - I’ve used various brands of ghee before (and one I just recently found out was probably made...
Pippa: Perfect, exactly the information I was looking for…gotta go buy sweets now…
Julian: Hello Anjuli, thanks for this wonderful recipe! It was my first try and it worked out perfectly! The taste is...

Traveling Monkeys

Digital polaroids documenting the daily life of two traveling monkeys.

This means “I had a good birthday” in sleep speak.

We’re going to Jackson (Hole) and we’re taking Harvey with us. As a PI he’s accustomed to traveling in stealth.

And the jury says? It’s toasty and pillowy soft. It’s so smooth you almost don’t realize what your eating is cold. Matt ate his toasted marshmallow custard ice cream with his eyes half closed.

Just made toasted marshmallow ice cream w/ homemade marshmallows and an egg custard base. Wow. It reminds me of my first real egg custard in Maine.

Mom says if you’re going to make your own ice cream, you just *have* to do it up right with custard. Next up, sugar punkin’. Holiday cooking rules. And since I seem to have started off with one of the most complicated recipes possible, it’s all easy breezy from here on out. Two hours and I’ll be tucking into ~~a big bowl~~ a spoonful from Matt’s bowl, says he (after we licked the whole machine clean). Who doesn’t love ice cream in winter?

The snow storm on October 24th devastated Simsbury. My mom had around 100 trees down on the path around the property, including a couple of treacherous Old Maids (cracked but still attached branches that hang vertically). So we’ve been walking around the property as much as we can, pruning and clearing and macheting and chainsawing.

We can’t really fathom how a bunch of heavy snow can take down all these trees and limbs, but we’ve seen the results firsthand. It feels good to be out in the woods, breathing in the leave dust and feeling the chilly November air of New England. We can’t complain. It is good to be home.