It’s that time of year again for lugging out the decorations. Thankfully in this house anyways, most of these decorations are homemade and many of them edible. Last year we made homemade gingerbread stained glass cookies. This year we finally decided holiday or no holiday we did not want to be chomping through some perfectly delicious gingerbread and encounter an insidious “lemon” or “orange” flavor at its center. We are also not about sugar that causes you to first bounce around the walls and then five minutes later fall on your face. So we opted for some homemade candy to accompany our hearts, stars, and spaceship, errrr, penis ornaments that hang on the tree.3 Comments » Keep reading »
We have been making these shockingly gingery ginger cookies since summer. They are head-to-head with my other favorite ginger cookie, the ginger snap. We’d been looking for thick, chewy, and gingery cookies (but not so much it burns) for a long time. I’m a longtime fan of 101cookbooks.com, and Heidi has definitely found a winner with these triple ginger cookies. Instead of pondering the ideal source of ginger (dried, crystalized, or fresh), why not use them all? Why not indeed. Ginger has long been considered a good way to whet the appetite. So why not have these before and after dinner?2 Comments » Keep reading »
CANDY. Yes it’s totally bad for you, addictive even, spikes your blood sugar, gives you diabetes, and has little other nutritional value. It makes for excellent stained glass when melted inside gingerbread cookies. My mother figured out this trick when we were kids, and we’ve been making them every year since.
Decorating the Christmas tree was a sweet task growing up. Christmas trees should be edible, minus the needles and trunk. We lade its branches with candy canes, cookies, and any other sugary treat that tastes good after being left out for 3 weeks at room temperature.
While we don the Susie Homemaker aprons for our slightly noxious baking spree, we realize, well, it’s fun to do this once a year. Gingerbread is one of my favorites. It’s spicy and used to make miniature edible Gretel houses. What’s not to like? Of course once you add on the finishing string of lights on your tree, these stained glass numbers really shine. This is about as close as I get to a church on Christmas. Ahem.
What’s your favorite Christmas music?
In the past I have avoided holiday music whenever possible. This year we’re making a point of playing it at home. I’m looking for input on favorite Christmas classics. What gets you in the mood?