Comments on: Grill marks http://blog.asmartmouth.com/2010/07/16/grill-marks/ Words on food and other pursuits by Anjuli Ayer Mon, 06 Feb 2012 13:41:56 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: Matt Pelletier http://blog.asmartmouth.com/2010/07/16/grill-marks/comment-page-1/#comment-2211 Matt Pelletier Mon, 19 Jul 2010 02:24:53 +0000 http://blog.asmartmouth.com/?p=5510#comment-2211 That's hilarious. He opened a bunch in Europe and eventually made his way back to Santa Fe. We took a few classes with him. He was awesome. That’s hilarious. He opened a bunch in Europe and eventually made his way back to Santa Fe. We took a few classes with him. He was awesome.

]]> By: Tom Dunigan http://blog.asmartmouth.com/2010/07/16/grill-marks/comment-page-1/#comment-2210 Tom Dunigan Mon, 19 Jul 2010 02:09:14 +0000 http://blog.asmartmouth.com/?p=5510#comment-2210 I used to be a busboy at SantaCafe, and Rocky Durham was the Sous Chef at the time. I got to be pretty good friends with him, and he always talked about wanting to open his own place... I used to be a busboy at SantaCafe, and Rocky Durham was the Sous Chef at the time. I got to be pretty good friends with him, and he always talked about wanting to open his own place…

]]> By: louise ayer http://blog.asmartmouth.com/2010/07/16/grill-marks/comment-page-1/#comment-2207 louise ayer Sun, 18 Jul 2010 14:53:21 +0000 http://blog.asmartmouth.com/?p=5510#comment-2207 Yum, those grill marks really do it. I want to pull those pork chops right out of the picture and rip them apart. Yum Weezie Yum, those grill marks really do it. I want to pull those pork chops right out of the picture and rip them apart. Yum

Weezie

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