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	<title>Comments on: Matar Paneer</title>
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	<description>Words on food and other pursuits by Anjuli Ayer</description>
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		<title>By: louise ayer</title>
		<link>http://blog.asmartmouth.com/2010/06/16/matar-paneer/comment-page-1/#comment-2751</link>
		<dc:creator>louise ayer</dc:creator>
		<pubDate>Tue, 15 Feb 2011 15:18:58 +0000</pubDate>
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		<description>Joe,

You could substitute chicken breast.  I would cut it in 1 inch cubes and be very careful not to overcook it, not more than 5 minutes, cooked but still tender.  If you dry it out it will not taste good.</description>
		<content:encoded><![CDATA[<p>Joe,</p>
<p>You could substitute chicken breast.  I would cut it in 1 inch cubes and be very careful not to overcook it, not more than 5 minutes, cooked but still tender.  If you dry it out it will not taste good.</p>
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		<title>By: Joe E</title>
		<link>http://blog.asmartmouth.com/2010/06/16/matar-paneer/comment-page-1/#comment-2748</link>
		<dc:creator>Joe E</dc:creator>
		<pubDate>Mon, 14 Feb 2011 23:27:44 +0000</pubDate>
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		<description>Can I substitute breast meat chicken for the Paneer?</description>
		<content:encoded><![CDATA[<p>Can I substitute breast meat chicken for the Paneer?</p>
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