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	<title>Comments on: Awesome oatmeal</title>
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	<link>http://blog.asmartmouth.com/2010/05/15/awesome-oatmeal/</link>
	<description>Words on food and other pursuits by Anjuli Ayer</description>
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		<title>By: Anjuli</title>
		<link>http://blog.asmartmouth.com/2010/05/15/awesome-oatmeal/comment-page-1/#comment-2911</link>
		<dc:creator>Anjuli</dc:creator>
		<pubDate>Fri, 04 Mar 2011 04:18:28 +0000</pubDate>
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		<description>Connie: Yes, you can definitely add in some whey when soaking. The raisins are also acidic and help to break down the oats.</description>
		<content:encoded><![CDATA[<p>Connie: Yes, you can definitely add in some whey when soaking. The raisins are also acidic and help to break down the oats.</p>
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		<title>By: Connie</title>
		<link>http://blog.asmartmouth.com/2010/05/15/awesome-oatmeal/comment-page-1/#comment-2834</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sun, 20 Feb 2011 21:59:35 +0000</pubDate>
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		<description>I love this.  And to be exactly like Sally Fallon&#039;s recipie, include whey, yogurt, kefir, or buttermilk when you soak it overnight.  2 tablespoons to one cup of water.</description>
		<content:encoded><![CDATA[<p>I love this.  And to be exactly like Sally Fallon&#8217;s recipie, include whey, yogurt, kefir, or buttermilk when you soak it overnight.  2 tablespoons to one cup of water.</p>
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		<title>By: Ann H Tearle</title>
		<link>http://blog.asmartmouth.com/2010/05/15/awesome-oatmeal/comment-page-1/#comment-1940</link>
		<dc:creator>Ann H Tearle</dc:creator>
		<pubDate>Sun, 16 May 2010 14:03:34 +0000</pubDate>
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		<description>ABSOLUTELY FANTASTIC!  Please keep these wonderful recipes coming--and, YOUR comments.  I love your website--so creative and refreshing.

Will you be putting a book together....?</description>
		<content:encoded><![CDATA[<p>ABSOLUTELY FANTASTIC!  Please keep these wonderful recipes coming&#8211;and, YOUR comments.  I love your website&#8211;so creative and refreshing.</p>
<p>Will you be putting a book together&#8230;.?</p>
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