T-Day Bird
I wanted to show you all the excitement we had this morning when mom’s bird went into the domed pizza oven out back. Her friend and mason Nick came over to assist us in searing the bird. Except for it initially blistering because the temp was up to 600 F (in mom’s words POW POW POW), everything went off swimmingly and it is now a delicious golden brown. The bird was expertly rotated on an enormous peel by mom with Nick’s assistance. We carried it ever so carefully into the kitchen and then into the oven. As we closed the door Nick sighed in relief, admitting that he’d dreampt that it had fallen on the floor. Well we say, HAHA! Can’t wait to taste it!























I love the oven.I had a friend who had one at home and we baked all sorts of bread in it. :) Your photos are beautiful!
November 28th, 2009 at 8:58 amAlisa: I really love the oven, but it does take a while to get the fire going. We’re going to make pizza in it this week.
November 28th, 2009 at 1:20 pm