Comments on: Matt’s Indian spiced popcorn

By: Anjuli

Anjuli — Sat, 28 Nov 2009 17:19:26 +0000

Alisa: Thanks! Hing is also asafoetida.

By: Alisa

Alisa — Sat, 28 Nov 2009 15:20:23 +0000

Im curious about the hing spice. I’ve never tried this one before, but together with the other mix of spices it sure sounds wonderful! I like spicy snacks :)

By: Anjuli

Anjuli — Wed, 25 Nov 2009 15:31:25 +0000

James: Thanks for the compliment. Happy Thanksgiving!

By: James

James — Wed, 25 Nov 2009 11:59:55 +0000

I love popcorn! Great blog and wonderful recipe ideas. I teach on a few cooking Holidays around the world and I will definitely be recommending this blog to my students.

By: Anjuli

Anjuli — Sat, 21 Nov 2009 21:20:17 +0000

Chloe: That sounds pretty awesome. I’ve actually never tried amchoor. I love brewer’s yeast on popcorn. It gives it such a rich flavor. So much better than fake butter stuff.

By: chloe

chloe — Sat, 21 Nov 2009 16:25:52 +0000

love this. i make my own indian spiced popcorn too, with a chaat masala topping! like matt’s recipe but with amchoor (dried mango)powder, asafetida powder, coriander, ginger and cayenne . . . sometimes i even add some brewers yeast to it!xo

By: Malar Gandhi

Malar Gandhi — Thu, 19 Nov 2009 00:24:29 +0000

Looks very spicy and nice, just the way I like it:) All I need is to rent a movie now, he he.

By: LOUISE

LOUISE — Mon, 16 Nov 2009 19:43:08 +0000

How much popcorn did you use for that amount of spice???

Louise