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	<title>Comments on: Garlicky white bean spread with parsley and toasted cumin</title>
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	<link>http://blog.asmartmouth.com/2009/11/02/garlicky-white-bean-spread-with-parsley-and-toasted-cumin/</link>
	<description>Words on food and other pursuits by Anjuli Ayer</description>
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		<title>By: Bran G.</title>
		<link>http://blog.asmartmouth.com/2009/11/02/garlicky-white-bean-spread-with-parsley-and-toasted-cumin/comment-page-1/#comment-1678</link>
		<dc:creator>Bran G.</dc:creator>
		<pubDate>Wed, 16 Dec 2009 16:21:25 +0000</pubDate>
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		<description>So I have some white cannellini I just soaked and cooked the other day for a yummy indian squash and kale soup. And have 2 cups of beans leftover. I saw your recipe here and want to give it a whirl! But I tried to figure out what these ing were and didn&#039;t have much luck. Could you explain a little more. 1/2 teaspoon urad, toor, or chana dal (optional)
Now when I look these up I don&#039;t think I am getting it. The chana dal says it is a lentil soup? Please explain so I can use my beans!</description>
		<content:encoded><![CDATA[<p>So I have some white cannellini I just soaked and cooked the other day for a yummy indian squash and kale soup. And have 2 cups of beans leftover. I saw your recipe here and want to give it a whirl! But I tried to figure out what these ing were and didn&#8217;t have much luck. Could you explain a little more. 1/2 teaspoon urad, toor, or chana dal (optional)<br />
Now when I look these up I don&#8217;t think I am getting it. The chana dal says it is a lentil soup? Please explain so I can use my beans!</p>
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		<title>By: Anjuli</title>
		<link>http://blog.asmartmouth.com/2009/11/02/garlicky-white-bean-spread-with-parsley-and-toasted-cumin/comment-page-1/#comment-1576</link>
		<dc:creator>Anjuli</dc:creator>
		<pubDate>Mon, 30 Nov 2009 06:09:02 +0000</pubDate>
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		<description>Katerina: Thank you. White beans and artichoke sounds excellent as well. I have also always liked just white bean, caramelized onion, and a lot of roasted garlic.</description>
		<content:encoded><![CDATA[<p>Katerina: Thank you. White beans and artichoke sounds excellent as well. I have also always liked just white bean, caramelized onion, and a lot of roasted garlic.</p>
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		<title>By: Katerina</title>
		<link>http://blog.asmartmouth.com/2009/11/02/garlicky-white-bean-spread-with-parsley-and-toasted-cumin/comment-page-1/#comment-1508</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Tue, 03 Nov 2009 17:58:31 +0000</pubDate>
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		<description>I love variations on hummus, you can get so creative and they are truly endless. My current favorite is white beans with goat cheese and artichokes. 

I love the cumin used here and the parsley brings such a nice colour.</description>
		<content:encoded><![CDATA[<p>I love variations on hummus, you can get so creative and they are truly endless. My current favorite is white beans with goat cheese and artichokes. </p>
<p>I love the cumin used here and the parsley brings such a nice colour.</p>
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