Comments on: Kefir

By: Cucee Sprouts

Cucee Sprouts — Fri, 08 Oct 2010 05:55:26 +0000

I enjoy making kefir at home. I am your fellow fermenter :))) Here is my blog post about making kefir at home http://cuceesprouts.com/2010/10/fermenting-experimenting/

By: Scented Leaf

Scented Leaf — Thu, 29 Jul 2010 16:31:29 +0000

Thank you very much for the information provided.
Looks like you are using a metal strainer … is this fine for your Kefir (rhetoric, huh) or this is just another myth: metal (strainer, spoons, etc) is a no-no for kefir?

By: Kefir Grains

Kefir Grains — Tue, 08 Jun 2010 04:43:05 +0000

Great post, Awesome. I’m the lover of kefir, in my country kefir is not popular yet so i have to make it by my self. Thank you for the recipes.

By: Charting the new: Tips for future explorers | A Smart Mouth

Charting the new: Tips for future explorers | A Smart Mouth — Sun, 10 Jan 2010 05:09:24 +0000

[...] miso and pickles, the Koreans have kimchi, Indians have spiced pickles and chutneys, and we have kefir! Restaurant food will not always give you the balance that a diet needs. I read an article not too [...]