Books on display
For anyone curious of the titles of the butter-smeared-dog-eared pages piled on my kitchen sill, stacked in my bookshelves, or strewn across the coffee table, I’ve somewhat painstakingly and categorically arranged them on a page just for you.
It’s not a best-of list or a comprehensive index of the books I own (and am now putting up for sale to buy food, heh), but instead a best-used list. If you have a question or want a food book recommendation, hit me up in the comments. They’re all favorites, or at least books that have made a food-altering impression on me, so don’t ask me to pick. Take a look.













What do you think?