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	<title>Comments on: Don&#8217;t eat this if you&#8217;re pregnant, or more than 4x/mo</title>
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	<link>http://blog.asmartmouth.com/2009/03/11/dont-eat-this-if-youre-pregnant-or-more-than-4xmo/</link>
	<description>Words on food and other pursuits by Anjuli Ayer</description>
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		<title>By: Autumn</title>
		<link>http://blog.asmartmouth.com/2009/03/11/dont-eat-this-if-youre-pregnant-or-more-than-4xmo/comment-page-1/#comment-695</link>
		<dc:creator>Autumn</dc:creator>
		<pubDate>Sun, 15 Mar 2009 02:24:32 +0000</pubDate>
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		<description>I too have been frustrated with not being able to eat tuna more than once a week due to the mercury concerns. I have had good luck substituting crab claw meat instead. I prefer the pasteurized refrigerated 16 oz Chicken of the Sea version. I pay around $9 for a 16 oz can. It averages out to somewhere around the cost of Albacore. Sustainable, flavorful, and delicious. 

Gorgeous recipe!</description>
		<content:encoded><![CDATA[<p>I too have been frustrated with not being able to eat tuna more than once a week due to the mercury concerns. I have had good luck substituting crab claw meat instead. I prefer the pasteurized refrigerated 16 oz Chicken of the Sea version. I pay around $9 for a 16 oz can. It averages out to somewhere around the cost of Albacore. Sustainable, flavorful, and delicious. </p>
<p>Gorgeous recipe!</p>
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		<title>By: One Food Guy</title>
		<link>http://blog.asmartmouth.com/2009/03/11/dont-eat-this-if-youre-pregnant-or-more-than-4xmo/comment-page-1/#comment-682</link>
		<dc:creator>One Food Guy</dc:creator>
		<pubDate>Wed, 11 Mar 2009 22:08:42 +0000</pubDate>
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		<description>This is some seriously good sounding tuna salad.</description>
		<content:encoded><![CDATA[<p>This is some seriously good sounding tuna salad.</p>
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