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	<title>Comments on: Cod en Papillote</title>
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	<link>http://blog.asmartmouth.com/2009/02/26/cod-en-papillote/</link>
	<description>Words on food and other pursuits by Anjuli Ayer</description>
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		<title>By: What's on your OWL/Pre-Main menu today? - Page 11 - Atkins Diet</title>
		<link>http://blog.asmartmouth.com/2009/02/26/cod-en-papillote/comment-page-1/#comment-1533</link>
		<dc:creator>What's on your OWL/Pre-Main menu today? - Page 11 - Atkins Diet</dc:creator>
		<pubDate>Mon, 23 Nov 2009 10:12:38 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2469#comment-1533</guid>
		<description>[...] with wine, leeks and carrots, and salad with spinach, feta cheese, strawberries, apple and pecans.  Cod en Papillote &#124; A Smart Mouth   __________________ &quot;The truth is that temptation lurks everywhere, unless you deny yourself [...]</description>
		<content:encoded><![CDATA[<p>[...] with wine, leeks and carrots, and salad with spinach, feta cheese, strawberries, apple and pecans.  Cod en Papillote | A Smart Mouth   __________________ &quot;The truth is that temptation lurks everywhere, unless you deny yourself [...]</p>
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		<title>By: Anjuli</title>
		<link>http://blog.asmartmouth.com/2009/02/26/cod-en-papillote/comment-page-1/#comment-1500</link>
		<dc:creator>Anjuli</dc:creator>
		<pubDate>Sat, 17 Oct 2009 15:26:33 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2469#comment-1500</guid>
		<description>*blush* I am not in the habit of using recipes from other sites and seem to have done a hack job with this one when I updated it. The butter mixture is halved and placed atop the fish once they are on the vegetables. The thyme goes in the butter mixture as well. 

Thanks for the comments and hope it works out!</description>
		<content:encoded><![CDATA[<p>*blush* I am not in the habit of using recipes from other sites and seem to have done a hack job with this one when I updated it. The butter mixture is halved and placed atop the fish once they are on the vegetables. The thyme goes in the butter mixture as well. </p>
<p>Thanks for the comments and hope it works out!</p>
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		<title>By: chippiepig</title>
		<link>http://blog.asmartmouth.com/2009/02/26/cod-en-papillote/comment-page-1/#comment-1499</link>
		<dc:creator>chippiepig</dc:creator>
		<pubDate>Fri, 16 Oct 2009 22:31:22 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2469#comment-1499</guid>
		<description>Thanks for a timely response.  Two questions are still outstanding: 1.You combine butter, 1/4 the lemon zest, 1/2 the garlic, salt and pepper, but you do not put it into the dish anywhere. I&#039;m going to try it on the fish before sealing the foil.  2.The thyme listed in the ingredients is never used in the instructions.  Not sure where it goes.</description>
		<content:encoded><![CDATA[<p>Thanks for a timely response.  Two questions are still outstanding: 1.You combine butter, 1/4 the lemon zest, 1/2 the garlic, salt and pepper, but you do not put it into the dish anywhere. I&#8217;m going to try it on the fish before sealing the foil.  2.The thyme listed in the ingredients is never used in the instructions.  Not sure where it goes.</p>
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		<title>By: Anjuli</title>
		<link>http://blog.asmartmouth.com/2009/02/26/cod-en-papillote/comment-page-1/#comment-1498</link>
		<dc:creator>Anjuli</dc:creator>
		<pubDate>Fri, 16 Oct 2009 15:22:55 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2469#comment-1498</guid>
		<description>Sorry to disappoint. I have added some details to the instructions to make them more user-friendly. Let me know if they make more sense. Thanks!</description>
		<content:encoded><![CDATA[<p>Sorry to disappoint. I have added some details to the instructions to make them more user-friendly. Let me know if they make more sense. Thanks!</p>
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		<title>By: chippiepig</title>
		<link>http://blog.asmartmouth.com/2009/02/26/cod-en-papillote/comment-page-1/#comment-1497</link>
		<dc:creator>chippiepig</dc:creator>
		<pubDate>Fri, 16 Oct 2009 13:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2469#comment-1497</guid>
		<description>Ingredients made this look like a great recipe, but the instructions are too incomplete for me to try it. Butter/zest mix and Parsley/zest mix are never employed in recipe as published.  &quot;Liquid&quot; referenced appears to be the dry wine...is that all?  I&#039;m disappointed.</description>
		<content:encoded><![CDATA[<p>Ingredients made this look like a great recipe, but the instructions are too incomplete for me to try it. Butter/zest mix and Parsley/zest mix are never employed in recipe as published.  &#8220;Liquid&#8221; referenced appears to be the dry wine&#8230;is that all?  I&#8217;m disappointed.</p>
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		<title>By: Sake Poached Sea Bass in Parchment &#124; Anticiplate</title>
		<link>http://blog.asmartmouth.com/2009/02/26/cod-en-papillote/comment-page-1/#comment-1331</link>
		<dc:creator>Sake Poached Sea Bass in Parchment &#124; Anticiplate</dc:creator>
		<pubDate>Wed, 13 May 2009 14:57:52 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2469#comment-1331</guid>
		<description>[...] A Smart Mouth posts about cod in foil with julienned veggies [...]</description>
		<content:encoded><![CDATA[<p>[...] A Smart Mouth posts about cod in foil with julienned veggies [...]</p>
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		<title>By: Jeff</title>
		<link>http://blog.asmartmouth.com/2009/02/26/cod-en-papillote/comment-page-1/#comment-663</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Fri, 27 Feb 2009 21:55:34 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2469#comment-663</guid>
		<description>On the baking topic, try out some baked marinated mushrooms.  Super easy to make and very tasty.  Thanks for this post!</description>
		<content:encoded><![CDATA[<p>On the baking topic, try out some baked marinated mushrooms.  Super easy to make and very tasty.  Thanks for this post!</p>
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