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	<title>Comments on: Lebanese Lamb Stew</title>
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	<link>http://blog.asmartmouth.com/2009/02/23/lebanese-lamb-stew/</link>
	<description>Words on food and other pursuits by Anjuli Ayer</description>
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		<title>By: Anjuli</title>
		<link>http://blog.asmartmouth.com/2009/02/23/lebanese-lamb-stew/comment-page-1/#comment-1939</link>
		<dc:creator>Anjuli</dc:creator>
		<pubDate>Sun, 16 May 2010 02:08:16 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2434#comment-1939</guid>
		<description>Greg: Awesome. I enjoyed the leftovers myself. Not many things taste better the following day.</description>
		<content:encoded><![CDATA[<p>Greg: Awesome. I enjoyed the leftovers myself. Not many things taste better the following day.</p>
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		<title>By: Greg</title>
		<link>http://blog.asmartmouth.com/2009/02/23/lebanese-lamb-stew/comment-page-1/#comment-1932</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Sat, 01 May 2010 03:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2434#comment-1932</guid>
		<description>Slow cooked a double batch using the retained heat in our wood fired oven after a night of pizza. It was fantastic. only to be outdone by the leftovers the next day.</description>
		<content:encoded><![CDATA[<p>Slow cooked a double batch using the retained heat in our wood fired oven after a night of pizza. It was fantastic. only to be outdone by the leftovers the next day.</p>
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		<title>By: Cheryl</title>
		<link>http://blog.asmartmouth.com/2009/02/23/lebanese-lamb-stew/comment-page-1/#comment-1523</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Tue, 17 Nov 2009 12:10:35 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2434#comment-1523</guid>
		<description>Daniel, I&#039;ve made this a few times now.  It would definitely work in a crock put.  You could throw everything in together once you&#039;ve seared the lamb</description>
		<content:encoded><![CDATA[<p>Daniel, I&#8217;ve made this a few times now.  It would definitely work in a crock put.  You could throw everything in together once you&#8217;ve seared the lamb</p>
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		<title>By: Daniel</title>
		<link>http://blog.asmartmouth.com/2009/02/23/lebanese-lamb-stew/comment-page-1/#comment-1502</link>
		<dc:creator>Daniel</dc:creator>
		<pubDate>Mon, 19 Oct 2009 17:28:19 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2434#comment-1502</guid>
		<description>I&#039;d like to make this for a friend whom I&#039;m having to dinner this week but won&#039;t have the time to cook it all after work unless we want to eat at 9.  Anybody think this would work if I used a crockpot and cooked it most of the day? Should I put all of the ingredients in at once or just cook the lamb down and add the sauce before eating?  Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to make this for a friend whom I&#8217;m having to dinner this week but won&#8217;t have the time to cook it all after work unless we want to eat at 9.  Anybody think this would work if I used a crockpot and cooked it most of the day? Should I put all of the ingredients in at once or just cook the lamb down and add the sauce before eating?  Thanks!</p>
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		<title>By: Anjuli</title>
		<link>http://blog.asmartmouth.com/2009/02/23/lebanese-lamb-stew/comment-page-1/#comment-1427</link>
		<dc:creator>Anjuli</dc:creator>
		<pubDate>Fri, 24 Jul 2009 19:00:09 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2434#comment-1427</guid>
		<description>Liberal Foodie: Awesome. It&#039;s funny when I was a kid my mother made a lot of stews and I haaaated them. Don&#039;t know if its an undeveloped palate thing, but I now prefer this type of cooking to almost any other. Let me know how it turns out!</description>
		<content:encoded><![CDATA[<p>Liberal Foodie: Awesome. It&#8217;s funny when I was a kid my mother made a lot of stews and I haaaated them. Don&#8217;t know if its an undeveloped palate thing, but I now prefer this type of cooking to almost any other. Let me know how it turns out!</p>
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		<title>By: Liberal Foodie</title>
		<link>http://blog.asmartmouth.com/2009/02/23/lebanese-lamb-stew/comment-page-1/#comment-1422</link>
		<dc:creator>Liberal Foodie</dc:creator>
		<pubDate>Thu, 23 Jul 2009 20:48:20 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2434#comment-1422</guid>
		<description>I am so glad I found this just in time!  I&#039;ve been looking for a recipe to use up my senagelese, dried lamb, for a stew and this is perfect!  I have an eggplant that can be added to the recipe to make it tasty.  Thank you!</description>
		<content:encoded><![CDATA[<p>I am so glad I found this just in time!  I&#8217;ve been looking for a recipe to use up my senagelese, dried lamb, for a stew and this is perfect!  I have an eggplant that can be added to the recipe to make it tasty.  Thank you!</p>
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	<item>
		<title>By: Reader: Feb 25, 2009 &#171; updownacross</title>
		<link>http://blog.asmartmouth.com/2009/02/23/lebanese-lamb-stew/comment-page-1/#comment-658</link>
		<dc:creator>Reader: Feb 25, 2009 &#171; updownacross</dc:creator>
		<pubDate>Wed, 25 Feb 2009 20:56:47 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2434#comment-658</guid>
		<description>[...] Lebanese Lamb Stew. (via smart [...]</description>
		<content:encoded><![CDATA[<p>[...] Lebanese Lamb Stew. (via smart [...]</p>
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		<title>By: Olga</title>
		<link>http://blog.asmartmouth.com/2009/02/23/lebanese-lamb-stew/comment-page-1/#comment-656</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Tue, 24 Feb 2009 16:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2434#comment-656</guid>
		<description>This looks so delicious! I love lamb and order it out often, but have never cooked it at home.

Great combination of flavors!</description>
		<content:encoded><![CDATA[<p>This looks so delicious! I love lamb and order it out often, but have never cooked it at home.</p>
<p>Great combination of flavors!</p>
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	<item>
		<title>By: Fearless Kitchen</title>
		<link>http://blog.asmartmouth.com/2009/02/23/lebanese-lamb-stew/comment-page-1/#comment-655</link>
		<dc:creator>Fearless Kitchen</dc:creator>
		<pubDate>Tue, 24 Feb 2009 16:05:58 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2434#comment-655</guid>
		<description>This looks great - I can almost smell it cooking as I type.</description>
		<content:encoded><![CDATA[<p>This looks great &#8211; I can almost smell it cooking as I type.</p>
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