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	<title>Comments on: Pizza party after an Unsilent Night</title>
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	<link>http://blog.asmartmouth.com/2008/12/15/pizza-party-after-an-unsilent-night/</link>
	<description>Words on food and other pursuits by Anjuli Ayer</description>
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		<title>By: Pizza: take two &#124; A Smart Mouth</title>
		<link>http://blog.asmartmouth.com/2008/12/15/pizza-party-after-an-unsilent-night/comment-page-1/#comment-2126</link>
		<dc:creator>Pizza: take two &#124; A Smart Mouth</dc:creator>
		<pubDate>Thu, 01 Jul 2010 05:04:00 +0000</pubDate>
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		<description>[...] homemade pizza inspiration, here&#8217;s a good one for ya.           [...]</description>
		<content:encoded><![CDATA[<p>[...] homemade pizza inspiration, here&#8217;s a good one for ya.           [...]</p>
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		<title>By: Ana</title>
		<link>http://blog.asmartmouth.com/2008/12/15/pizza-party-after-an-unsilent-night/comment-page-1/#comment-633</link>
		<dc:creator>Ana</dc:creator>
		<pubDate>Thu, 01 Jan 2009 01:08:51 +0000</pubDate>
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		<description>We are planning on making pizza on Friday, however the house I am staying at doesn&#039;t have an oven. can you make pizza the same way that you make chapatis?
Thanks!
Ana</description>
		<content:encoded><![CDATA[<p>We are planning on making pizza on Friday, however the house I am staying at doesn&#8217;t have an oven. can you make pizza the same way that you make chapatis?<br />
Thanks!<br />
Ana</p>
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		<title>By: Anjuli</title>
		<link>http://blog.asmartmouth.com/2008/12/15/pizza-party-after-an-unsilent-night/comment-page-1/#comment-588</link>
		<dc:creator>Anjuli</dc:creator>
		<pubDate>Sat, 27 Dec 2008 03:28:48 +0000</pubDate>
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		<description>All: Thank you! It was colorful, satisfying, and I didn&#039;t feel in need of a meat.

Nathaniel: Thanks for picking up the question.</description>
		<content:encoded><![CDATA[<p>All: Thank you! It was colorful, satisfying, and I didn&#8217;t feel in need of a meat.</p>
<p>Nathaniel: Thanks for picking up the question.</p>
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		<title>By: Nathaniel</title>
		<link>http://blog.asmartmouth.com/2008/12/15/pizza-party-after-an-unsilent-night/comment-page-1/#comment-526</link>
		<dc:creator>Nathaniel</dc:creator>
		<pubDate>Sun, 21 Dec 2008 19:25:56 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2163#comment-526</guid>
		<description>@Caitlin

Approximately 7-8g will constitute what a &quot;packet&quot;.  If you don&#039;t have a food scale available, about 2 1/2 teaspoons should be about right.  I tend to measure a bit more liberally when going by volume as a little extra yeast tends to do far less than not having enough.</description>
		<content:encoded><![CDATA[<p>@Caitlin</p>
<p>Approximately 7-8g will constitute what a &#8220;packet&#8221;.  If you don&#8217;t have a food scale available, about 2 1/2 teaspoons should be about right.  I tend to measure a bit more liberally when going by volume as a little extra yeast tends to do far less than not having enough.</p>
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		<title>By: radad</title>
		<link>http://blog.asmartmouth.com/2008/12/15/pizza-party-after-an-unsilent-night/comment-page-1/#comment-515</link>
		<dc:creator>radad</dc:creator>
		<pubDate>Fri, 19 Dec 2008 03:16:09 +0000</pubDate>
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		<description>Yummy pizza. It is quite a combo of attractive ingredients,appetizingly thin crust and of course inviting onions.Need I say more? Just keep it coming.</description>
		<content:encoded><![CDATA[<p>Yummy pizza. It is quite a combo of attractive ingredients,appetizingly thin crust and of course inviting onions.Need I say more? Just keep it coming.</p>
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		<title>By: Caitlin</title>
		<link>http://blog.asmartmouth.com/2008/12/15/pizza-party-after-an-unsilent-night/comment-page-1/#comment-509</link>
		<dc:creator>Caitlin</dc:creator>
		<pubDate>Thu, 18 Dec 2008 04:51:48 +0000</pubDate>
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		<description>Looks delicious!  

Can you answer a question for me though...?  When you say &quot;One package of active dry yeast&quot;, hot much do you mean?  I live somewhere where yeast comes only in 250g bags...so I&#039;m guessing that&#039;s not what you mean by a &#039;package&#039;.  I&#039;ve made doughs with roughly 5 c of flour and added about 2 tsp of yeast to warm milk/water.  

Thanks!</description>
		<content:encoded><![CDATA[<p>Looks delicious!  </p>
<p>Can you answer a question for me though&#8230;?  When you say &#8220;One package of active dry yeast&#8221;, hot much do you mean?  I live somewhere where yeast comes only in 250g bags&#8230;so I&#8217;m guessing that&#8217;s not what you mean by a &#8216;package&#8217;.  I&#8217;ve made doughs with roughly 5 c of flour and added about 2 tsp of yeast to warm milk/water.  </p>
<p>Thanks!</p>
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		<title>By: Veggie Wedgie</title>
		<link>http://blog.asmartmouth.com/2008/12/15/pizza-party-after-an-unsilent-night/comment-page-1/#comment-506</link>
		<dc:creator>Veggie Wedgie</dc:creator>
		<pubDate>Wed, 17 Dec 2008 14:48:17 +0000</pubDate>
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		<description>That colorful pizza slice looks so pretty!</description>
		<content:encoded><![CDATA[<p>That colorful pizza slice looks so pretty!</p>
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		<title>By: Hillary</title>
		<link>http://blog.asmartmouth.com/2008/12/15/pizza-party-after-an-unsilent-night/comment-page-1/#comment-499</link>
		<dc:creator>Hillary</dc:creator>
		<pubDate>Tue, 16 Dec 2008 15:48:42 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=2163#comment-499</guid>
		<description>What a gorgeous pizza. I love all the different colors of the ingredients and it sounds delicious!</description>
		<content:encoded><![CDATA[<p>What a gorgeous pizza. I love all the different colors of the ingredients and it sounds delicious!</p>
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