<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Winter salad with tangerines, blue cheese, and toasted walnuts</title>
	<atom:link href="http://blog.asmartmouth.com/2008/11/27/winter-salad-with-tangerines-blue-cheese-and-toasted-walnuts/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.asmartmouth.com/2008/11/27/winter-salad-with-tangerines-blue-cheese-and-toasted-walnuts/</link>
	<description>Words on food and other pursuits by Anjuli Ayer</description>
	<lastBuildDate>Mon, 06 Feb 2012 13:41:56 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.5</generator>
	<item>
		<title>By: eva</title>
		<link>http://blog.asmartmouth.com/2008/11/27/winter-salad-with-tangerines-blue-cheese-and-toasted-walnuts/comment-page-1/#comment-3203</link>
		<dc:creator>eva</dc:creator>
		<pubDate>Mon, 11 Apr 2011 00:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=1692#comment-3203</guid>
		<description>i was at posh restaurants yesterday and i had this salad. but, couldn&#039;t figure out what it was. once i put in the ingredients into the search engine, this website came. just finished preparing it, it was wonderful. you guys did a great job. i couldn&#039;t stop myself from eating this salad. i used extra extra virgin oil to roast the walnuts and all spice, the product was very aromatic. I am already preparing a menu for the upcoming week, with some of the interesting recipes you guys have posted. keep up the good work. :)</description>
		<content:encoded><![CDATA[<p>i was at posh restaurants yesterday and i had this salad. but, couldn&#8217;t figure out what it was. once i put in the ingredients into the search engine, this website came. just finished preparing it, it was wonderful. you guys did a great job. i couldn&#8217;t stop myself from eating this salad. i used extra extra virgin oil to roast the walnuts and all spice, the product was very aromatic. I am already preparing a menu for the upcoming week, with some of the interesting recipes you guys have posted. keep up the good work. :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Thanksgiving untraditions &#124; A Smart Mouth</title>
		<link>http://blog.asmartmouth.com/2008/11/27/winter-salad-with-tangerines-blue-cheese-and-toasted-walnuts/comment-page-1/#comment-1529</link>
		<dc:creator>Thanksgiving untraditions &#124; A Smart Mouth</dc:creator>
		<pubDate>Fri, 20 Nov 2009 18:02:10 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=1692#comment-1529</guid>
		<description>[...] sage and Reggiano Pumpkin bread pudding Cornbread stuffing with chestnuts, cranberries, and onions Winter salad with tangerines, blue cheese, and toasted walnuts Garlic mashed potatoes + peas with mint and cremini [...]</description>
		<content:encoded><![CDATA[<p>[...] sage and Reggiano Pumpkin bread pudding Cornbread stuffing with chestnuts, cranberries, and onions Winter salad with tangerines, blue cheese, and toasted walnuts Garlic mashed potatoes + peas with mint and cremini [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

