Comments on: Peppery green beans with sage and Parmigiano Reggiano http://blog.asmartmouth.com/2008/10/19/peppery-green-beans-with-sage-and-parmigiano-reggiano/ Words on food and other pursuits by Anjuli Ayer Mon, 06 Feb 2012 13:41:56 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: Michelle http://blog.asmartmouth.com/2008/10/19/peppery-green-beans-with-sage-and-parmigiano-reggiano/comment-page-1/#comment-1794 Michelle Wed, 17 Feb 2010 18:11:55 +0000 http://asmartmouth.com/?p=985#comment-1794 The alkaline in baking soda also destroys the nutritional value of the green beans. The alkaline in baking soda also destroys the nutritional value of the green beans.

]]> By: Thanksgiving untraditions | A Smart Mouth http://blog.asmartmouth.com/2008/10/19/peppery-green-beans-with-sage-and-parmigiano-reggiano/comment-page-1/#comment-1530 Thanksgiving untraditions | A Smart Mouth Fri, 20 Nov 2009 18:03:11 +0000 http://asmartmouth.com/?p=985#comment-1530 [...] recipes from last year to whet your appetite on this chilly Friday afternoon. Happy cooking…. Peppery green beans with sage and Reggiano Pumpkin bread pudding Cornbread stuffing with chestnuts, cranberries, and onions Winter salad with [...] [...] recipes from last year to whet your appetite on this chilly Friday afternoon. Happy cooking…. Peppery green beans with sage and Reggiano Pumpkin bread pudding Cornbread stuffing with chestnuts, cranberries, and onions Winter salad with [...]

]]> By: an introduction and recipe links. « Ciao, chow, ciao! http://blog.asmartmouth.com/2008/10/19/peppery-green-beans-with-sage-and-parmigiano-reggiano/comment-page-1/#comment-416 an introduction and recipe links. « Ciao, chow, ciao! Fri, 05 Dec 2008 21:35:30 +0000 http://asmartmouth.com/?p=985#comment-416 [...] peppery green beans with sage and parmigiano reggiano. so much more interesting than just steaming them. my other favorite way to cook green beans is by using a slow braise with white wine, tomatoes, and tons of garlic. so much flavor, and SO healthy for you. [...] [...] peppery green beans with sage and parmigiano reggiano. so much more interesting than just steaming them. my other favorite way to cook green beans is by using a slow braise with white wine, tomatoes, and tons of garlic. so much flavor, and SO healthy for you. [...]

]]> By: The Food Flunky http://blog.asmartmouth.com/2008/10/19/peppery-green-beans-with-sage-and-parmigiano-reggiano/comment-page-1/#comment-126 The Food Flunky Mon, 20 Oct 2008 21:02:58 +0000 http://asmartmouth.com/?p=985#comment-126 Absolutely stunning colours!!! and such simple FRESH ingredients ... I can image only a piece of simply grilled meat could do this justice ... you wouldn't want to detract from the fresh flavours! <a href="http://www.thefoodflunky.com" rel="nofollow">Tom aka The Food Flunky</a> Absolutely stunning colours!!! and such simple FRESH ingredients … I can image only a piece of simply grilled meat could do this justice … you wouldn’t want to detract from the fresh flavours!

Tom aka The Food Flunky

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