Comments on: Mulligatawny http://blog.asmartmouth.com/2008/10/18/mulligatawny/ Words on food and other pursuits by Anjuli Ayer Mon, 06 Feb 2012 13:41:56 +0000 hourly 1 http://wordpress.org/?v=3.0.5 By: E http://blog.asmartmouth.com/2008/10/18/mulligatawny/comment-page-1/#comment-3645 E Fri, 10 Jun 2011 00:07:01 +0000 http://asmartmouth.com/?p=971#comment-3645 "Vagar the cumin and mustard seeds..." What does 'vagar' mean? Google doesn't seem to know. “Vagar the cumin and mustard seeds…”

What does ‘vagar’ mean? Google doesn’t seem to know.

]]> By: Anjuli http://blog.asmartmouth.com/2008/10/18/mulligatawny/comment-page-1/#comment-2637 Anjuli Tue, 18 Jan 2011 16:27:13 +0000 http://asmartmouth.com/?p=971#comment-2637 Great! A frying pepper is a slender light green chile with a sweet flavor and thin flesh that fries up well. It's used a lot of Italian dishes. They look like this - http://farm4.static.flickr.com/3172/2731475063_ba484988e5.jpg Great! A frying pepper is a slender light green chile with a sweet flavor and thin flesh that fries up well. It’s used a lot of Italian dishes. They look like this – http://farm4.static.flickr.com/3172/2731475063_ba484988e5.jpg

]]> By: Jason http://blog.asmartmouth.com/2008/10/18/mulligatawny/comment-page-1/#comment-2627 Jason Mon, 17 Jan 2011 03:53:14 +0000 http://asmartmouth.com/?p=971#comment-2627 Just made a double batch of this soup. FANTASTIC! One question - what are Italian frying peppers? Just made a double batch of this soup. FANTASTIC!

One question – what are Italian frying peppers?

]]> By: gaga http://blog.asmartmouth.com/2008/10/18/mulligatawny/comment-page-1/#comment-205 gaga Tue, 11 Nov 2008 05:31:39 +0000 http://asmartmouth.com/?p=971#comment-205 my hubs loves this soup, I'm definitely gonna try this some time! my hubs loves this soup, I’m definitely gonna try this some time!

]]> By: Anjuli http://blog.asmartmouth.com/2008/10/18/mulligatawny/comment-page-1/#comment-136 Anjuli Tue, 21 Oct 2008 17:51:59 +0000 http://asmartmouth.com/?p=971#comment-136 It's quite simple, just labor intensive. If you split it over a couple days it's not a big deal at all. And you've still got giblets and broth leftover to make pate and more soup! It’s quite simple, just labor intensive. If you split it over a couple days it’s not a big deal at all. And you’ve still got giblets and broth leftover to make pate and more soup!

]]> By: Eat Me Outta Here http://blog.asmartmouth.com/2008/10/18/mulligatawny/comment-page-1/#comment-125 Eat Me Outta Here Mon, 20 Oct 2008 18:51:12 +0000 http://asmartmouth.com/?p=971#comment-125 I've always wanted to make this soup but was too intimidated! Your recipe has inspired me! Thanks for sharing! I’ve always wanted to make this soup but was too intimidated! Your recipe has inspired me! Thanks for sharing!

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