Comments on: Pumpkin Bread Pudding

By: Thanksgiving untraditions | A Smart Mouth

Thanksgiving untraditions | A Smart Mouth — Sun, 13 Dec 2009 06:38:19 +0000

[...] on this chilly Friday afternoon. Happy cooking…. Peppery green beans with sage and Reggiano Pumpkin bread pudding Cornbread stuffing with chestnuts, cranberries, and onions Winter salad with tangerines, blue [...]

By: Anjuli

Anjuli — Fri, 14 Nov 2008 20:23:50 +0000

Annie: Matt told me you ended up making the pudding? Sorry for not responding to this sooner! How did it turn out? You can buy sugar pumpkins at many grocery stores in NY (as you may have found out), but I tend to find them at the Union Sq greenmarket.

By: Lizzie

Lizzie — Sun, 09 Nov 2008 16:50:26 +0000

Very tasty! I made some a few weeks ago and now I’m blogging about it! Thanks for the recipe.

By: annie

annie — Mon, 27 Oct 2008 01:09:49 +0000

i’m making this right now :) i can’t wait to try it, i’ve never had bread pudding before and my husband and i are literally jumping up and down waiting for it to finish baking. :D could i ask, where could i buy a sugar pumpkin in nyc? :)

By: Kevin

Kevin — Sun, 19 Oct 2008 12:57:47 +0000

That looks good!

By: YeastSpotting October 17, 2008 | Wild Yeast

YeastSpotting October 17, 2008 | Wild Yeast — Fri, 17 Oct 2008 07:04:42 +0000

[...] Pumpkin Bread Pudding ~ A Smart Mouth [...]

By: Y

Thu, 16 Oct 2008 08:32:04 +0000

I love that first photo, and the recipe sounds great. I think it might do well as a savoury pudding, baked and served in the mini pumpkins too. Might try this some time, thanks :)

By: megan

megan — Wed, 15 Oct 2008 22:28:25 +0000

your pictures are absolutely stunning. my stomach is growling just looking at them! i am definitely going to have to try this recipe out during the holiday season:)

By: Anjuli

Anjuli — Tue, 14 Oct 2008 15:30:08 +0000

Andrea, I was surprised by the color they turned, since they’re plain old sugar pumpkins. Yea, I am curious to see what the wetter pudding will be like, and thankfully I have two pumpkins left.

By: Andrea

Andrea — Tue, 14 Oct 2008 03:09:51 +0000

Your pumpkins are so beautiful! I love the idea of your second option, that’s the kind of bread pudding I’m used to seeing, kind of like an English pudding. Yum yum!