http://blog.asmartmouth.com/2008/10/07/roasted-japanese-eggplant-sandwich-with-shishito-peppers-goat-cheese-and-olive-tapenade/ Words on food and other pursuits by Anjuli Ayer Mon, 06 Feb 2012 13:41:56 +0000 hourly 1 http://wordpress.org/?v=3.0.5 http://blog.asmartmouth.com/2008/10/07/roasted-japanese-eggplant-sandwich-with-shishito-peppers-goat-cheese-and-olive-tapenade/comment-page-1/#comment-123 Kevin Sun, 19 Oct 2008 15:20:31 +0000 http://asmartmouth.com/?p=701#comment-123 That sandwich looks really tasty! That sandwich looks really tasty!

]]> http://blog.asmartmouth.com/2008/10/07/roasted-japanese-eggplant-sandwich-with-shishito-peppers-goat-cheese-and-olive-tapenade/comment-page-1/#comment-95 Anjuli Tue, 14 Oct 2008 19:15:36 +0000 http://asmartmouth.com/?p=701#comment-95 Anna, when you turn the oven on broil you are changing the source of the heat, and instead of it being evenly dispersed throughout the oven, it comes from the top down. You generally use broil when you want to brown the top of something, like a baked pasta, dish with cheese or breadcrumbs, etc. So if you broiled your eggplant, this means you probably charred the top but the bottom was still be soft. Anna, when you turn the oven on broil you are changing the source of the heat, and instead of it being evenly dispersed throughout the oven, it comes from the top down. You generally use broil when you want to brown the top of something, like a baked pasta, dish with cheese or breadcrumbs, etc. So if you broiled your eggplant, this means you probably charred the top but the bottom was still be soft.

]]> http://blog.asmartmouth.com/2008/10/07/roasted-japanese-eggplant-sandwich-with-shishito-peppers-goat-cheese-and-olive-tapenade/comment-page-1/#comment-89 Ana Mon, 13 Oct 2008 18:02:50 +0000 http://asmartmouth.com/?p=701#comment-89 These sandwiches were very tasty! I couldn't wait for the eggplant to roast though, so I broiled it for 5 min. Is there a benefit to cooking vs. broiling eggplant? These sandwiches were very tasty! I couldn’t wait for the eggplant to roast though, so I broiled it for 5 min. Is there a benefit to cooking vs. broiling eggplant?

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