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	<title>Comments on: Almond and fig-filled whole wheat scones</title>
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	<link>http://blog.asmartmouth.com/2008/10/04/almond-and-fig-filled-whole-wheat-scones/</link>
	<description>Words on food and other pursuits by Anjuli Ayer</description>
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		<title>By: Jennifer A. Wickes</title>
		<link>http://blog.asmartmouth.com/2008/10/04/almond-and-fig-filled-whole-wheat-scones/comment-page-1/#comment-1484</link>
		<dc:creator>Jennifer A. Wickes</dc:creator>
		<pubDate>Tue, 15 Sep 2009 17:16:12 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=620#comment-1484</guid>
		<description>These look yummy!  Thanks for the story, recipe and photos.  I will have to try these!</description>
		<content:encoded><![CDATA[<p>These look yummy!  Thanks for the story, recipe and photos.  I will have to try these!</p>
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		<title>By: Anjuli</title>
		<link>http://blog.asmartmouth.com/2008/10/04/almond-and-fig-filled-whole-wheat-scones/comment-page-1/#comment-45</link>
		<dc:creator>Anjuli</dc:creator>
		<pubDate>Mon, 06 Oct 2008 19:57:29 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=620#comment-45</guid>
		<description>Haha. Yea. I have given up on ever making half a recipe because I find I always mess up and include the whole serving for at least one ingredient. Baking is much different than cooking. I was surprised with these that they were still flaky, but that&#039;s why screw ups have produced some of the best advancements in cooking.

Try &#039;em out. We just finished that one this morning. Mmmmm... And thank you for the Blogroll addition!</description>
		<content:encoded><![CDATA[<p>Haha. Yea. I have given up on ever making half a recipe because I find I always mess up and include the whole serving for at least one ingredient. Baking is much different than cooking. I was surprised with these that they were still flaky, but that&#8217;s why screw ups have produced some of the best advancements in cooking.</p>
<p>Try &#8216;em out. We just finished that one this morning. Mmmmm&#8230; And thank you for the Blogroll addition!</p>
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		<title>By: Andrea</title>
		<link>http://blog.asmartmouth.com/2008/10/04/almond-and-fig-filled-whole-wheat-scones/comment-page-1/#comment-38</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 06 Oct 2008 02:17:21 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=620#comment-38</guid>
		<description>By the way, I&#039;ve added you to my favorites!</description>
		<content:encoded><![CDATA[<p>By the way, I&#8217;ve added you to my favorites!</p>
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		<title>By: Andrea</title>
		<link>http://blog.asmartmouth.com/2008/10/04/almond-and-fig-filled-whole-wheat-scones/comment-page-1/#comment-37</link>
		<dc:creator>Andrea</dc:creator>
		<pubDate>Mon, 06 Oct 2008 02:08:56 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=620#comment-37</guid>
		<description>Ha!  I do that all the time with baking as well!  Once I forgot to add the egg until I had a quick bread in the pan ready to go so I just plopped the egg on top and tried to stir it around.  It kind of worked.  Anyway, these look so so so good.  And they use fig, which means I love them automatically.  Yes please!</description>
		<content:encoded><![CDATA[<p>Ha!  I do that all the time with baking as well!  Once I forgot to add the egg until I had a quick bread in the pan ready to go so I just plopped the egg on top and tried to stir it around.  It kind of worked.  Anyway, these look so so so good.  And they use fig, which means I love them automatically.  Yes please!</p>
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