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	<title>Comments on: Stuffed Peppers and onions</title>
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	<link>http://blog.asmartmouth.com/2008/09/29/stuffed-peppers-and-onions/</link>
	<description>Words on food and other pursuits by Anjuli Ayer</description>
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		<title>By: Anjuli</title>
		<link>http://blog.asmartmouth.com/2008/09/29/stuffed-peppers-and-onions/comment-page-1/#comment-30</link>
		<dc:creator>Anjuli</dc:creator>
		<pubDate>Tue, 30 Sep 2008 16:18:52 +0000</pubDate>
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		<description>I&#039;ve never considered the novelty of stuffing onions. So cheers to that. Depending on the onion you choose, they can be very mild, very sweet, or kind of biting. I enjoy eating onions this way, but I &lt;em&gt;really&lt;/em&gt; like them.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never considered the novelty of stuffing onions. So cheers to that. Depending on the onion you choose, they can be very mild, very sweet, or kind of biting. I enjoy eating onions this way, but I <em>really</em> like them.</p>
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		<title>By: Gills n Thrills</title>
		<link>http://blog.asmartmouth.com/2008/09/29/stuffed-peppers-and-onions/comment-page-1/#comment-29</link>
		<dc:creator>Gills n Thrills</dc:creator>
		<pubDate>Tue, 30 Sep 2008 16:13:33 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=505#comment-29</guid>
		<description>I&#039;ve never considered stuffing onions before</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never considered stuffing onions before</p>
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		<title>By: Anjuli</title>
		<link>http://blog.asmartmouth.com/2008/09/29/stuffed-peppers-and-onions/comment-page-1/#comment-26</link>
		<dc:creator>Anjuli</dc:creator>
		<pubDate>Mon, 29 Sep 2008 17:25:35 +0000</pubDate>
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		<description>Yea, I agree. I was thinking of putting some ground beef in there, but then opted to keep them vegetarian. I am going to try it again, though. It would make for a more complete meal with the meat as well.</description>
		<content:encoded><![CDATA[<p>Yea, I agree. I was thinking of putting some ground beef in there, but then opted to keep them vegetarian. I am going to try it again, though. It would make for a more complete meal with the meat as well.</p>
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		<title>By: Josh Viney</title>
		<link>http://blog.asmartmouth.com/2008/09/29/stuffed-peppers-and-onions/comment-page-1/#comment-25</link>
		<dc:creator>Josh Viney</dc:creator>
		<pubDate>Mon, 29 Sep 2008 17:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://asmartmouth.com/?p=505#comment-25</guid>
		<description>Stuffed peppers are great.

My mom used to make them w/ spiced ground beef or lamb, corn, onions, a little tomato and cheddar cheese. Not sure about the details of the rest of the ingredients, but I bet they&#039;re similar. I think using the meat instead of breadcrumbs would help maintain some moisture.</description>
		<content:encoded><![CDATA[<p>Stuffed peppers are great.</p>
<p>My mom used to make them w/ spiced ground beef or lamb, corn, onions, a little tomato and cheddar cheese. Not sure about the details of the rest of the ingredients, but I bet they&#8217;re similar. I think using the meat instead of breadcrumbs would help maintain some moisture.</p>
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