Honey mustard vinaigrette by Anjuli

Posted on 09-19-08 · Tags: , ,

This dead simple vinaigrette can dress up any savory salad that’s looking for a little sweetness. I’ve used it a lot to accompany spicy greens, onions, nuts, etc, and most recently in the butter lettuce salad with stewed apples, sorrel, red onion, Gruyere, and toasted walnuts.

Makes 1/2 cup
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon white wine vinegar
1 1/2 tablespoon Dijon mustard
1 tablespoon good honey
1/2 shallot, minced

Assemble ingredients in a bowl and whisk. Adjust salt and pepper to taste.

  1. Indian-spiced egg salad sandwich
  2. Another take on chicken salad
  3. Baby salad greens
  4. Herb vinaigrettes
  5. White bean puree and sweet onion & olive tapenade sandwich

What do you think?